Kui Korean BBQ Menu

Lunch Special

Served with soup, house salad & white rice. Pick 2 BBQ items.

D. Ribeye

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

New York Steak

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Angus Top Sirloin

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

D. Brisket

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

D. Pork Belly

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

(D) BBQ Marinated Rib Finger

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

(D) BBQ Marinated Short Rib

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

(D) BBQ Marinated LA Short Rib

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ Marinated Beef Bulgogi

Thinly-sliced beef marinated in sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Garlic Butter Chicken

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef Bulgogi

Popular Korean beef dish, served with white rice. Beef is marinated in sweet soy sauce and cooked with onions, carrots enoki mushroom. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bibimbap

Bed of sushi-grade white rice topped with beef bulgogi marinated in soy sauce, fried-egg, lettuce, shiitake mushroom, zucchini, bean sprouts, carrots, fernbrake. Served with Korean pepper paste for additional flavors. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Chicken Bulgogi

Chicken marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Pork Bulgogi

Pork marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Squid Bulgogi

Soft squid marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetable Bibimbap

Bed of sushi-grade white rice topped with lettuce, shiitake mushroom, zucchini, bean sprouts, carrots, fernbrake. Korean pepper paste served on the side for additional flavors. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bibim Naeng Myeon

Spicy Korean dry buckwheat noodles, egg, cucumber, picked radish, and Korean chili sauce. Served cold. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Lo Mein

Chicken with dry noodles in soy sauce, carrots, onions, napa cabbage. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ja Jang Myeon

Thick dry noodles with pork, cabbage, onions, and zucchini covered with black bean paste sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jap Chae

Dry Korean glass noodles with soy sauce, sesame oil, beef bulgogi, mushrooms, onions, spinach, and carrots. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mul Naeng Myeon

Korean dry buckwheat noodles, egg, cucumber, and pickled radish served in cold vegetable broth. Add vinegar and mustard for traditional style. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Lo Mein

Dry noodles cooked with shrimp, carrots, onions, green onions, napa cabbage, and sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veg Lo Mein

Dry noodles cooked with carrots, onions, green onions, napa cabbage, and sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kalbi Soup

Korean traditional soup boiled in a stonebowl with beef short ribs, date, glass noodles, enoki mushroom, onions, green onions, fernbrake. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kimchi Jji Gae

Spicy kimchi soup boiled in a stonebowl with tofu, pork, green onions, and mushroom. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soon Tofu Jji Gae

Korean soft tofu soup boiled in a stonebowl with pork, green onions, zucchini, egg, mushroom. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Special Seafood Tofu Soup

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yuk Gae Jang

Korean spicy soup boiled in a stonebowl with shredded beef, beansprouts, green onions, fernbrake. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jjamppong soup

spicy Korean noodle soup featuring a fiery red broth, seafood (like squid, shrimp, and mussels), vegetables (cabbage, onions, zucchini), and meat.

tteokbokki

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Calamari

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Chicken Wings

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy Fried Seaweed Roll

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Spring Roll (3)

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Veggie Dumpling

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Orange Chicken

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Korean Chicken

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kimchi Pancake

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood Pancake

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Crab Wonton

Deep fried wonton, filled with imitation crabmeat & cream cheese

Chicken Fried Rice

Chicken fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef Fried Rice

Beef fried rice cooked with peas, carrots, onions, green onions and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Fried Rice

Shrimp fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kimchi Fried Rice

Fried rice cooked with kimchi, pork, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetable Fried Rice

Fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Extra White Rice

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Extra Kimchi (16 Oz)

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese Corn

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banana Milk

Milk with banana flavored milk drink, 200 ml made in Korea.