Kui Korean BBQ Menu

Served with soup, house salad & white rice. Pick 2 BBQ items.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly-sliced beef marinated in sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Popular Korean beef dish, served with white rice. Beef is marinated in sweet soy sauce and cooked with onions, carrots enoki mushroom. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bed of sushi-grade white rice topped with beef bulgogi marinated in soy sauce, fried-egg, lettuce, shiitake mushroom, zucchini, bean sprouts, carrots, fernbrake. Served with Korean pepper paste for additional flavors. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft squid marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bed of sushi-grade white rice topped with lettuce, shiitake mushroom, zucchini, bean sprouts, carrots, fernbrake. Korean pepper paste served on the side for additional flavors. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Korean dry buckwheat noodles, egg, cucumber, picked radish, and Korean chili sauce. Served cold. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken with dry noodles in soy sauce, carrots, onions, napa cabbage. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick dry noodles with pork, cabbage, onions, and zucchini covered with black bean paste sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dry Korean glass noodles with soy sauce, sesame oil, beef bulgogi, mushrooms, onions, spinach, and carrots. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Korean dry buckwheat noodles, egg, cucumber, and pickled radish served in cold vegetable broth. Add vinegar and mustard for traditional style. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dry noodles cooked with shrimp, carrots, onions, green onions, napa cabbage, and sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dry noodles cooked with carrots, onions, green onions, napa cabbage, and sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Korean traditional soup boiled in a stonebowl with beef short ribs, date, glass noodles, enoki mushroom, onions, green onions, fernbrake. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy kimchi soup boiled in a stonebowl with tofu, pork, green onions, and mushroom. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Korean soft tofu soup boiled in a stonebowl with pork, green onions, zucchini, egg, mushroom. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Korean spicy soup boiled in a stonebowl with shredded beef, beansprouts, green onions, fernbrake. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

spicy Korean noodle soup featuring a fiery red broth, seafood (like squid, shrimp, and mussels), vegetables (cabbage, onions, zucchini), and meat.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried wonton, filled with imitation crabmeat & cream cheese

Chicken fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef fried rice cooked with peas, carrots, onions, green onions and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried rice cooked with kimchi, pork, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Milk with banana flavored milk drink, 200 ml made in Korea.